Pork Chops Stuffed with Smoked Gouda and Bacon

Easy and elegant enough for the in-laws. Be sure, when filling the chops, not to stuff it too full, or the meat will be done cooking before the cheese has had a chance to melt.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 394 Calories

Ingredients

• ¼ teaspoon salt
• ¼ cup chopped fresh parsley
• ⅛ teaspoon ground black pepper
• 1 teaspoon olive oil
• 2 ounces smoked Gouda cheese, shredded
• 4 slices bacon, cooked and crumbled

Recipe Instructions

Step 1

Preheat an outdoor grill for medium heat.

Step 2

In a small bowl, combine the cheese, bacon, parsley, and 1/8 teaspoon black pepper.

Step 3

Lay the chop flat on cutting board, and with a sharp knife held parallel to the board, cut a pocket into the pork, going all the way to the bone, but leaving the sides intact. Stuff cheese mixture into pocket, and close with a wooden toothpick. Brush meat with oil, and season with salt and more black pepper.

Step 4

Lightly oil the grill grate. Grill over medium heat for 5 to 8 minutes on each side, or until pork is done. Careful not to overcook!