Pork Chops with Apple Sauce and Onions

Pork chops simply seasoned and simmered in applesauce, white wine, butter, and onions then smothered in that mixture on your plate makes a tasty dinner.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 533 Calories

Ingredients

• 3 tablespoons butter
• 1 cup white wine
• salt and ground black pepper to taste
• 1 onion, sliced thin
• 4 (1-inch thick) pork chops
• 4 cups applesauce

Recipe Instructions

Step 1

Season pork chops with salt and black pepper.

Step 2

Heat a large skillet over medium-high heat; add pork chops. Add onion and butter between chops. Cook and stir onion until first side chops browned, 5 to 7 minutes. Flip chops; cook until no longer pink in the center, 5 to 7 minutes more. An instant-read thermometer inserted into centers should read 145 degrees F (63 degrees C).

Step 3

Pour white wine into skillet and bring to a boil while scraping the browned bits of food off of the bottom of the skillet with a wooden spoon. Stir applesauce into onion and wine mixture; simmer until liquid somewhat thickens, about 5 minutes.

Step 4

Serve pork chops topped with applesauce and onion mixture.