Pork Chops with Praline Sauce

Pork chops are topped with a sauce made with evaporated milk, brown sugar, and pecans in this recipe.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 455 Calories

Ingredients

• 1 tablespoon butter
• 4 pork chops
• 0.5 cup brown sugar
• 0.25 cup chopped pecans
• 0.25 cup light corn syrup
• 0.75 cup evaporated milk

Recipe Instructions

Step 1

In a large skillet over medium-high heat, cook the pork chops until no longer pink in the center, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Step 2

Melt the butter in a saucepan; stir the brown sugar into the melted butter until smooth. Add the evaporated milk and stir; bring the mixture to a boil and immediately remove from heat. Stir the corn syrup into the milk mixture; fold the pecans into the sauce. Spoon the sauce over the pork chops to serve.