These pork chops with sour cream and mushroom sauce are very easy to make and delicious. This recipe makes its own gravy and can be served with mashed potatoes or over rice.
Preparation Time
10 mins
Cooking Time
1 hr 5 mins
Total Time
1 hr 15 mins
Calories
366 Calories
Recipe Instructions
Step 1
Warm a large skillet over medium-high heat. Cook pork chops in the hot skillet until browned, 2 to 3 minutes per side. Remove chops from the skillet and drain grease.
Step 2
Return chops to the skillet. Pour condensed soup and sour cream over chops. Let simmer for 1 hour, turning every 15 minutes.
Ingredients
1 pint sour cream
6 pork chops
2 (10.5 ounce) cans condensed cream of mushroom soup
