Very easy and delicious. This recipe makes is own gravy and can be served with mashed potatoes or over rice.
Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
366 Calories
Recipe Instructions
Step 1
Brown chops in skillet. Remove chops from skillet and drain grease. Put chops back in skillet and pour sour cream and soup over them. Let simmer for 1 hour, turning every 15 minutes or so.
Ingredients
1 pint sour cream
2 (10.75 ounce) cans condensed cream of mushroom soup
