Pork Chops with Vinegar

Pork Chops with Vinegar

Pork chops with vinegar and anchovy sauce is a recipe handed down by a friend who owns an Italian restaurant. Serve this savory dish with fluffy mashed potatoes and fried apple rings.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
242 Calories

Recipe Instructions

Step 1
Pound pork chops to 1/4 inch thickness. Melt 3 tablespoons of butter in a skillet over medium-high heat and brown pork on both sides, about 2 minutes per side. Drain fat. Pour water, vinegar, salt, and pepper in pan. Bring to a simmer, then reduce heat to medium-low, cover, and cook chops until tender, about 30 minutes. Remove chops from skillet, leaving juices, and place on a platter to keep warm.
Step 2
Mash the anchovy fillets together with 2 teaspoons butter, and 1/2 teaspoon flour. Whisk this paste into the simmering liquid to thicken. Cook and stir until the liquid has thickened and the flour is no longer grainy, 3 to 4 minutes. Pour sauce over pork chops to serve.
Pork Chops with Vinegar
Pork Chops with Vinegar

Ingredients

  • ¼ cup water
  • 3 tablespoons butter
  • ¾ cup white wine vinegar
  • Salt and pepper, to taste
  • 6 (6 ounce) boneless pork loin chops
  • 2 teaspoons softened butter
  • 4 anchovy fillets, chopped
  • ½ teaspoon all-purpose flour

Categories

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