Pork Chow Mein

This was a favorite with the grand kids. I sometimes use chicken breast in place of the pork. Serve over rice and crunchy noodles.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 177 Calories

Ingredients

• ¼ teaspoon salt
• ½ cup sliced almonds
• 2 tablespoons cornstarch
• 1 ½ cups chopped onion
• 2 cups chicken broth
• 2 tablespoons oil
• 2 cups fresh bean sprouts
• ¼ teaspoon black pepper
• ¼ pound mushrooms, sliced
• 3 tablespoons reduced-sodium soy sauce
• 2 cups sliced celery
• 2 cups 1-inch pieces pork

Recipe Instructions

Step 1

Heat oil in a skillet over medium heat; cook and stir pork until lightly browned, 5 to 7 minutes. Add onion and mushrooms and cook until slightly tender, 2 to 3 minutes. Add chicken broth, celery, salt, and black pepper; bring to a boil. Cover skillet, reduce heat to medium-low, and simmer until pork is tender, 15 to 20 minutes.

Step 2

Mix bean sprouts and almonds into pork mixture. Whisk soy sauce and cornstarch together in a bowl until smooth; stir into pork mixture until thickened, 2 to 3 minutes.