Pork Rib Rub

A delicious rib rub for baby back pork ribs! Makes enough rub for 6 racks of ribs. Ground rosemary is almost impossible to find in stores. I grind up dried rosemary leaves in a molcajete, with a mortar and pestle, or a clean coffee grinder. Trust me, it's worth the few extra minutes it takes!

• Preparation Time: 5 mins
• Total Time: 5 mins
• Calories: 65 Calories

Ingredients

• ¼ teaspoon cayenne pepper
• 2 tablespoons ground black pepper
• 2 tablespoons onion powder
• 2 tablespoons ground ginger
• ½ cup smoked paprika
• ¼ cup fine sea salt
• ¼ cup garlic powder
• 2 teaspoons dried, ground rosemary

Recipe Instructions

Step 1

Mix paprika, sea salt, garlic powder, black pepper, ginger, onion powder, rosemary, and cayenne pepper together in a bowl.