Pork Ribs with Homemade Teriyaki Sauce

You'll never buy teriyaki sauce again after making these pork ribs marinated and baked in an easy blend of soy sauce and seasoning.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 338 Calories

Ingredients

• 1 teaspoon ground ginger
• 1 tablespoon sesame seeds
• 1 tablespoon sesame oil
• 1 cup soy sauce
• 1 teaspoon chopped garlic
• 3 pounds boneless country-style ribs
• 0.75 cup white sugar
• 0.5 red onion, thinly sliced

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix together soy sauce and sugar in a microwave-safe bowl and microwave on high for 2 minutes. Stir in onion, sesame seeds, sesame oil, garlic, and ginger until incorporated.

Step 3

Slice pork into 1/4-inch cutlets and place in a marinating pan or dish, spreading out evenly. Pour soy sauce marinade over pork and refrigerate for at least 4 to 5 hours; overnight is better if you cut them thicker.

Step 4

Remove pork from marinade and spread evenly on a nonstick, oven-proof pan. Reserve marinade.

Step 5

Bake in the preheated oven until an instant-read thermometer inserted into center of pork reaches 160 degrees F (71 degrees C), 15 to 20 minutes. Remove from the oven.

Step 6

Microwave remaining marinade on high until it begins to boil, about 2 minutes. Pour over pork to serve.