Pork Roast with Apples, Beer, and Sauerkraut

Surround a pork loin roast with sauerkraut, apples, and onions, and pour a can of beer on top before roasting for hours. The basics of this recipe couldn't be simpler.

• Preparation Time: 15 mins
• Cooking Time: 3 hr
• Total Time: 3 hr 15 mins
• Calories: 338 Calories

Ingredients

• ⅓ cup brown sugar
• 2 large onions, quartered
• 1 (12 fluid ounce) can or bottle beer, or as needed
• 1 (20 ounce) can sauerkraut, drained
• 1 (3 pound) pork loin roast
• 2 large apples, cored and quartered

Recipe Instructions

Step 1

Preheat oven to 250 degrees F (120 degrees C).

Step 2

Place pork roast into a large baking dish and scatter sauerkraut around the roast. Arrange apple and onion quarters around the roast. Sprinkle sauerkraut, apples, and onions with brown sugar. Pour beer over roast and sauerkraut mixture. Cover dish with aluminum foil and seal foil to the edges of the dish.

Step 3

Bake in the preheated oven until roast is tender and pan juices are reduced, 3 to 4 hours. If roast, vegetables, and apples seem dry, pour in 1 more can beer. To serve, gently toss sauerkraut with apple and onion quarters and serve with the roast.