Pork Roast with Thyme

Pork Roast with Thyme

This flavor-infused pork tenderloin is studded with garlic, roasted on a bed of bay leaves, and basted with a fragrant blend of cider vinegar and thyme.

Preparation Time
20 mins
Cooking Time
3 hr
Total Time
3 hr 20 mins
Calories
198 Calories

Recipe Instructions

Step 1
Preheat the oven to 325 degrees F (165 degrees C).
Step 2
Pierce top of roast with a small knife. Force garlic slices into cuts. Sprinkle roast with salt and pepper.
Step 3
Place bay leaves in the bottom of a roasting pan. Set roast, fat-side up, on top of bay leaves. Mix cider vinegar and thyme in a small bowl; pour over roast.
Step 4
Bake in the preheated oven until an internal temperature of 145 degrees F (63 degrees C) is reached, about 3 hours. Using a baster or spoon, baste drippings over roast frequently while cooking.
Step 5
Let roast rest for 10 minutes before slicing.

Ingredients

  • 1 teaspoon salt
  • 1 teaspoon dried thyme
  • 3 bay leaves
  • 3 cloves garlic, sliced
  • 5 pounds pork roast, trimmed
  • 0.5 tablespoon ground black pepper
  • 0.5 cup cider vinegar

Categories

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