Pork Rub Rubbed and Baked Pork Chops

This pork chop rub recipe is quick and easy to prep with sugar and spice-shelf staples to bring out the flavor in these oven-baked pork chops.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 292 Calories

Ingredients

• 2 tablespoons white sugar
• 1 tablespoon salt
• 1 tablespoon ground black pepper
• 2 teaspoons cayenne pepper
• 1 tablespoon garlic powder
• 2 tablespoons paprika
• 1 tablespoon onion powder
• 6 pork chops

Recipe Instructions

Step 1

Bake chops in preheated oven until no longer pink in the center, about 20 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Step 2

Gather the ingredients. Preheat the oven to 450 degrees F (230 degrees C).

Step 3

Mix paprika, sugar, salt, pepper, garlic powder, onion powder, and cayenne pepper together in a wide, shallow bowl.

Step 4

Dredge pork chops in the spice mixture to coat and arrange on a baking sheet.