Pork Stir Fry

This pork stir-fry recipe uses simple ingredients like soy sauce, sesame oil, garlic, and lots of crisp, fresh veggies for a quick and easy dinner.

• Preparation Time: 25 mins
• Cooking Time: 15 mins
• Total Time: 40 mins
• Calories: 188 Calories

Ingredients

• 1 teaspoon ground ginger
• 1 tablespoon cornstarch
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 green bell pepper, chopped
• 2 tablespoons sesame oil, divided
• 1 fresh red chile pepper, chopped
• 2 tablespoons rice wine vinegar
• 5 tablespoons reduced-sodium soy sauce
• 1 (1 pound) pork tenderloin, cut into strips
• 1 head bok choy, leaves and stalks separated, chopped
• 2 crowns broccoli, chopped

Recipe Instructions

Step 1

Whisk soy sauce, vinegar, and cornstarch together in a small bowl; set aside.

Step 2

Heat 1 tablespoon sesame oil in a wok over medium-high heat. Cook and stir tenderloin strips in hot oil until just browned, 2 to 4 minutes. Transfer pork to a plate and return the wok to heat.

Step 3

Gather all ingredients.

Step 4

Add remaining sesame oil to the wok; cook and stir red chile pepper and garlic in hot oil until sizzling, 15 to 30 seconds. Add onion and bell pepper; cook and stir until onion starts to soften, 2 to 3 minutes.

Step 5

Stir chopped bok choy stalks into onion mixture; cook and stir until stems begin to soften, about 3 minutes.

Step 6

Add broccoli to the wok; cook and stir until slightly softened, about 2 minutes.

Step 7

Add pork, chopped bok choy leaves, and soy sauce mixture; cook and stir until well-combined. Season pork mixture with ginger; cook and stir until bok choy leaves start to wilt and broccoli is tender, 5 to 7 minutes.