Pork Tenderloin with Low Fat Romesco Sauce

Sliced seasoned pork tenderloin is served with a tomato and red pepper romesco sauce.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 185 Calories

Ingredients

• ½ lemon, juiced
• 2 tablespoons red wine vinegar
• ¼ cup toasted sliced almonds
• Salt, to taste
• 1 Smithfield® Peppercorn & Garlic Seasoned Pork Tenderloin
• 1 ½ slices whole wheat bread, toasted
• 2 large tomatoes, roasted
• ½ (15 ounce) jar roasted red peppers
• ½ teaspoon fresh ground black pepper, or to taste

Recipe Instructions

Step 1

Roast tenderloin in oven at 425 degrees F for 25 to 30 minutes until internal temperature reaches 150 degrees F.

Step 2

Grind almonds and bread in blender until fine. Add tomatoes and red peppers; blend until smooth.

Step 3

Stir in remaining ingredients. Serve at room temperature over sliced tenderloin.