Pork Tenderloin with Pineapple Salsa

Fresh pineapple, peppers, and cilantro bring a bright and summery flavor to this pork tenderloin. Though it's great in the summer, try it all year round.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 207 Calories

Ingredients

• 1 tablespoon brown sugar
• 3 tablespoons brown sugar
• 3 tablespoons Dijon mustard
• 2 green onions, chopped
• 2 (1 pound) pork tenderloins
• ¾ teaspoon minced fresh ginger root
• ⅓ cup chopped red bell pepper
• 1 small jalapeno pepper, seeded and chopped
• 1 tablespoon minced fresh cilantro
• 2 cups chopped fresh pineapple

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Line a shallow roasting pan with aluminum foil.

Step 2

Place pork in roasting pan. Combine 3 tablespoons brown sugar, mustard, and ginger in bowl; spread over pork.

Step 3

Bake in preheated oven until juices run clear and a meat thermometer reads 160 degrees F (71 degrees C), about 35 to 40 minutes. Let stand 10 minutes before slicing.

Step 4

Combine pineapple, peppers, green onions, cilantro, and 1 tablespoon brown sugar in a bowl. Serve with pork.