Pork with Apples and Mushrooms

Packed with savory flavor and a great source of lean protein, this simple pork dish comes alive with herbs, apples, mushrooms and the creamy goodness of mushroom soup.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 376 Calories

Ingredients

• ¼ teaspoon ground black pepper
• 2 tablespoons balsamic vinegar
• 1 tablespoon canola oil
• ½ teaspoon dried thyme, crushed
• 1 large onion, cut in half and sliced
• 1 pound boneless pork tenderloin, cut into 1/2-inch thick slices
• 8 ounces assorted sliced mushrooms (baby bellas, shiitake, and oyster)
• 1 medium apple, sliced
• ¾ cup Swanson® Natural Goodness® Chicken Broth
• 2 cups hot cooked instant brown rice

Recipe Instructions

Step 1

Season the pork with the thyme and black pepper.

Step 2

Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the pork and cook until browned on both sides. Remove the pork from the skillet.

Step 3

Cook the mushrooms and onion in the skillet for 5 minutes, stirring occasionally. Stir in the apple and cook for 5 minutes or until the apple is tender-crisp. Stir in the soup, vinegar and broth and heat to a boil. Return the pork to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the pork is cooked through. Serve the pork and sauce with the rice.