Porridge

Porridge

This creamy porridge made with rolled oats, bananas, and cinnamon makes a warm and satisfying breakfast to get your morning off to a good start!

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
157 Calories

Recipe Instructions

Step 1
Pour into bowls, and top each with a splash of cold milk.
Step 2
Combine water and oats in a saucepan; season to taste with sugar and salt. Add bananas and cinnamon. Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently.

Ingredients

  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 1 cup rolled oats
  • 1 pinch ground cinnamon
  • 2 bananas, sliced
  • 2.5 cups water
  • 0.5 cup cold milk

Categories

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