This creamy porridge made with rolled oats, bananas, and cinnamon makes a warm and satisfying breakfast to get your morning off to a good start!
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
157 Calories
Recipe Instructions
Step 1
Pour into bowls, and top each with a splash of cold milk.
Step 2
Combine water and oats in a saucepan; season to taste with sugar and salt. Add bananas and cinnamon. Bring to a boil, then reduce heat to low, and simmer until the liquid has been absorbed, stirring frequently.