Portabella Basil Sub

Portabella Basil Sub

A savory mixture of portabella mushrooms, spinach, basil, and yellow bell pepper in a piquant sauce is piled high on a hoagie bun and served hot.

Preparation Time
23 mins
Cooking Time
7 mins
Total Time
30 mins
Calories
483 Calories

Recipe Instructions

Step 1
Melt butter in a skillet with a lid over medium heat. Add shallots, basil, and garlic; cook and stir until fragrant, about 1 minute. Stir in paprika and black pepper; season with salt. Add spinach, mushrooms, and bell pepper, stir a few times, cover with lid, and reduce the heat to medium-low. Cook until spinach and mushrooms give up their liquid and peppers are softened, about 4 minutes.
Step 2
Uncover the skillet. Add pepper sauce and balsamic vinegar. Increase the heat to medium, and let mixture cook down and thicken slightly, about 2 minutes.
Step 3
Spoon hot mushroom mixture onto split hoagie roll. Serve immediately.

Ingredients

  • 1 tablespoon butter
  • salt to taste
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons chopped fresh basil leaves
  • 1 cup fresh spinach leaves
  • 1 teaspoon hot paprika
  • 1 tablespoon minced fresh garlic
  • 1 tablespoon sweet Jamaican pepper sauce (such as Pickapeppa Sauce ®)
  • 1 (8 inch) hoagie roll, split lengthwise
  • 0.25 cup diced yellow bell pepper
  • 0.25 cup chopped red shallots
  • 0.25 cup diced portabella mushroom caps

Categories

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