Portobello Mushroom Burgers

Portobello Mushroom Burgers

This grilled portobello mushroom burger recipe is a winner. The provolone-topped 'shrooms are excellent in buns with lettuce, tomato, and aioli.

Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
203 Calories

Recipe Instructions

Step 1
Place mushroom caps, smooth side up, in a shallow dish.
Step 2
Whisk together balsamic, oil, garlic, basil, and oregano in a small bowl. Season with salt and pepper.
Step 3
Gather all ingredients.
Step 4
Pour vinaigrette over mushrooms. Let stand at room temperature for 15 minutes or so, turning twice. Preheat grill for medium-high heat.
Step 5
Brush grill grates with oil. Place mushrooms on grill, reserving marinade for basting.
Step 6
Grill until just tender, 5 to 8 minutes per side, brushing with marinade frequently.
Step 7
Top mushrooms with cheese.
Step 8
Continue grilling until cheese is melted, about 2 minutes.
Step 9
Serve and enjoy with your choice of toppings.

Ingredients

  • 2 tablespoons olive oil
  • salt and pepper to taste
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1 tablespoon minced garlic
  • 4 portobello mushroom caps
  • 4 (1 ounce) slices provolone cheese
  • 0.25 cup balsamic vinegar

Categories

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