Portobello Mushroom Caps and Veggies

Sauteed portabello mushroom caps make a quick, easy vegetarian entree that goes well with just about anything.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 79 Calories

Ingredients

• ¼ teaspoon salt
• 1 tablespoon olive oil
• 1 onion, cut into strips
• 1 green bell pepper, cut into strips
• 4 large portobello mushroom caps
• 1 tablespoon garlic, peeled and minced

Recipe Instructions

Step 1

Heat olive oil in a medium skillet over medium heat. Stir in the garlic, onion, and green bell pepper. Season with salt. Cook about 5 minutes, until vegetables are tender.

Step 2

Reduce skillet heat to low. Place mushroom caps in the skillet, cover, and cook about 5 minutes per side, until tender.