Slow Cooker Sauerkraut and Sausage

This sauerkraut and sausage recipe is easy to make in the slow cooker for a delicious combination of sweet, salty, and sour flavors in every bite.

• Preparation Time: 15 mins
• Cooking Time: 4 hr
• Total Time: 4 hr 15 mins
• Calories: 526 Calories

Ingredients

• 1 (20 ounce) can sauerkraut
• 1 medium onion, sliced
• 0.25 cup brown sugar
• 0.5 cup water, or as needed
• 1.5 pounds bratwurst sausages

Recipe Instructions

Step 1

Mix sauerkraut and brown sugar together in a medium bowl.

Step 2

Pour sauerkraut mixture into a slow cooker; arrange sausages and onion over top. Cook on High for 2 hours. Check for dryness, adding water as necessary.

Step 3

Reduce the heat to Low and cook for 2 more hours.