Portobello Mushroom Sliders

Made with portobello mushrooms, these sliders are a perfect appetizer or snack. Absolutely delicious. Add your favorite cheese.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 187 Calories

Ingredients

• salt and ground black pepper to taste
• 2 cloves garlic, minced
• 1 pound ground turkey
• ¼ cup soy sauce
• 3 tablespoons ketchup
• ½ cup Italian seasoned bread crumbs
• 3 tablespoons mustard
• 1 (16 ounce) package portobello mushrooms

Recipe Instructions

Step 1

Wash mushrooms and pat dry with a paper towel. Slice off stems and slice mushrooms in half so that you have 2 pieces, almost like a hamburger bun. Soak mushrooms in soy sauce for 2 hours.

Step 2

While mushrooms soak, mix turkey, bread crumbs, ketchup, mustard, garlic, salt, and pepper together in a bowl. Form turkey mixture into 2-inch patties.

Step 3

Heat oil on a griddle over medium heat. Cook turkey patties on the hot griddle until browned and no longer pink in the centers, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Step 4

Heat a nonstick pan over medium heat. Cook mushrooms, cut-sides down, covered, until tender, 5 to 7 minutes.

Step 5

To serve, place turkey patties in between 2 pieces of mushroom.