Portuguese Sopas

Portuguese Sopas

Aromatic pot roast with cabbage is served over French bread in this authentic recipe for Portuguese Sopas, sure to be a new family favorite.

Preparation Time
15 mins
Cooking Time
4 hr 30 mins
Total Time
4 hr 45 mins
Calories
464 Calories

Recipe Instructions

Step 1
Place pot roast, onion, mint, garlic, cinnamon, allspice, and bay leaves in a large pot. Season with salt and pepper. Pour in enough water to cover the roast. Cook over medium heat until roast is tender, adding more water if needed, about 4 hours.
Step 2
Stir cabbage wedges into the pot. Simmer until cabbage is tender, about 30 minutes.

Ingredients

  • 2 teaspoons ground cinnamon
  • water to cover
  • 2 teaspoons ground allspice
  • salt and ground black pepper to taste
  • 1 onion, diced
  • 1 cup fresh mint leaves
  • 2 cloves garlic, minced, or more to taste
  • 2 bay leaves, or more to taste
  • 1 (3 pound) beef pot roast
  • 1 head cabbage, quartered, or more to taste

Categories

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