Posh Fish Fingers

These breaded and pan-fried fish fingers are so tasty they could even be served at a posh restaurant.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 370 Calories

Ingredients

• 3 large eggs
• 1 cup dry bread crumbs
• 1 medium lemon, cut into wedges
• 1 pound flounder fillets
• 1 tablespoon vegetable bouillon powder
• 2 tablespoons sunflower oil, or more as needed
• 0.33333334326744 cup all-purpose flour
• 0.25 cup chopped fresh parsley, or more to taste

Recipe Instructions

Step 1

Clean fish fillets and cut into 8 thin pieces. Place on a kitchen towel to dry.

Step 2

Dip fish into the flour, then into the egg wash, and finally dust lightly in bread crumbs. Place on a plate.

Step 3

Serve fillets with parsley and lemon wedges.

Step 4

Gather all ingredients.

Step 5

Place flour and bread crumbs in two separate bowls. Divide bouillon powder and parsley between the 2 bowls and mix to combine.

Step 6

Beat eggs with a fork in a third bowl.

Step 7

Heat sunflower oil in a frying pan over medium heat. Gently add fish to the hot oil and fry until golden brown, about 1 1/2 minutes. Flip and repeat on the other side.

Step 8

Drain on a paper towel-lined plate.