Posolequeso Burrito

All the flavors of posole in a portable burrito. Change or add any additional typical posole toppings, such as radishes or jalapeno peppers, to taste.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 448 Calories

Ingredients

• 1 tablespoon dried oregano
• 1 tablespoon minced garlic
• 1 teaspoon ground cumin
• 1 teaspoon lemon pepper
• 1 (16 ounce) package shredded Cheddar cheese
• 1 tablespoon chile paste
• ½ bunch fresh cilantro, chopped
• 3 ½ pounds shredded cooked pork
• 12 ¾ cups drained canned white hominy
• 25 (10 inch) flour tortillas

Recipe Instructions

Step 1

Combine pork, hominy, cilantro, oregano, garlic, chile paste, cumin, and lemon pepper on a flat-top grill or large skillet over medium heat; cook and stir until heated through, 10 to 15 minutes.

Step 2

Spoon pork mixture into each tortilla and top with Cheddar cheese. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito; wrap in aluminum foil.