Pot Sticker Salad

Pot stickers and shelled edamame are tossed with iceberg lettuce and sesame-ginger dressing in this warm, Asian-inspired salad.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 261 Calories

Ingredients

• 1 cup water
• salt to taste
• 1 tablespoon olive oil
• 1 cup frozen shelled edamame (green soybeans)
• 6 frozen pot stickers
• 4 cups chopped iceberg lettuce
• 2 tablespoons ginger-sesame salad dressing

Recipe Instructions

Step 1

Heat the olive oil in a skillet over medium heat. Place the pot stickers into the hot oil flat-side-down. Cook until the bottom has turned golden brown, 1 to 2 minutes. Add the edamame and pour in the water. Cover, and bring to a simmer over medium-high heat. Cook until the pot stickers have completely thawed and are hot on the inside, 8 to 10 minutes.

Step 2

Scrape the pot stickers and edamame into a mixing bowl, and add the lettuce and salad dressing. Season to taste with salt, and toss to mix. Serve immediately.