Potato and Bacon Salad

Potato and Bacon Salad

This is a creamy potato and bacon salad flavored with Dijon mustard that's also great the next day.

Preparation Time
20 mins
Cooking Time
30 mins
Total Time
50 mins
Calories
361 Calories

Recipe Instructions

Step 1
Place potatoes in a pot with enough water to cover; bring to a boil. Cook until tender, about 20 minutes. Drain and cool in ice water.
Step 2
While potatoes are cooking, place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
Step 3
Place 3 eggs into a large bowl and mash them in the bowl with a fork. Stir in celery, mayonnaise, mustard, salt, and pepper until well combined. Set aside.
Step 4
Cook bacon slices in the microwave until crisp, about 4 minutes. Crumble 2 bacon slices into egg-mayonnaise mixture.
Step 5
Peel and chop cooled potatoes; stir into the bowl until salad is evenly combined. Slice remaining 2 eggs and arrange on top of salad. Crumble remaining 2 bacon slices over egg slices, then sprinkle with parsley.
Potato and Bacon Salad
Potato and Bacon Salad
Potato and Bacon Salad
Potato and Bacon Salad

Ingredients

  • 4 slices bacon
  • 1 cup mayonnaise
  • salt and pepper to taste
  • 2 tablespoons chopped fresh parsley
  • 5 large eggs
  • 2 tablespoons Dijon mustard, or to taste
  • 2 pounds small potatoes
  • 3 stalks celery, minced

Categories

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