There 's lots of potatoes and broccoli taste in this hearty casserole. Broccoli soup, sour cream, cheddar cheese and a bit of mustard, join the vegetables in the pot and cook away in the oven for about an hour.
Preparation Time
10 mins
Cooking Time
60 mins
Total Time
1 hr 10 mins
Calories
697 Calories
Recipe Instructions
Step 1
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 3 quart casserole dish.
Step 2
In a large bowl, mix together cream soups, cheddar cheese, sour cream, and mustard. Stir in potatoes and broccoli. Spoon into prepared casserole dish. Top with crushed crackers.
Step 3
Bake for 45 minutes to 1 hour, or until potatoes are tender.
Ingredients
1 cup sour cream
1 cup crushed saltine crackers
1 teaspoon Dijon-style prepared mustard
2 ½ cups shredded Cheddar cheese
6 large potatoes, cubed
1 head fresh broccoli, cut into florets
2 (10.75 ounce) cans condensed cream of broccoli soup
