Potato and Cheddar Soup

This is a smooth creamy soup. Great for those cold winter days.

• Calories: 169 Calories

Ingredients

• 3 cups milk
• 3 tablespoons melted butter
• 3 tablespoons all-purpose flour
• 2 cups water
• 1 cup shredded Cheddar cheese
• salt and pepper to taste
• 1 small onion, chopped
• ½ teaspoon white sugar
• 1 cup diced ham
• 2 cups peeled and cubed red potatoes

Recipe Instructions

Step 1

Using a medium sized stock pot bring water to a boil, add potatoes and cook until tender. Drain reserving 1 cup liquid.

Step 2

Stir in butter, onion and flour. Season with salt and pepper. Gradually stir in potatoes, reserved liquid, milk, sugar, cheese, and ham. Simmer for 30 minutes, stirring frequently.