Spicy mustard greens, chile sauce, and cornichons liven up this potato salad.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
370 Calories
Recipe Instructions
Step 1
Boil potatoes and garlic in a large pot of salted water until just tender, 15 to 20 minutes. Drain and let cool to room temperature. Discard the garlic.
Step 2
Whisk mayonnaise, vinegar, olive oil, and sambal oelek together in a large bowl. Season with salt and pepper to taste.
Step 3
Roughly chop cooled potatoes into a large bowl. Add cornichons, mustard greens, and mayonnaise mixture. Toss to coat. Cover and set aside in the refrigerator for 1 hour. Season with salt and pepper to taste.
Ingredients
salt and freshly ground black pepper to taste
4 cloves garlic, peeled and sliced
1 teaspoon sambal oelek (Thai chile paste) or plain hot sauce