Potato and Pepper Frittata

Frittatas are a hearty and satisfying egg dish that can be filled with almost anything. This one includes sweet and hot peppers, potatoes, and bacon.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 434 Calories

Ingredients

• 1 tablespoon olive oil
• salt and ground black pepper to taste
• 12 eggs, beaten
• 2 ounces crumbled feta cheese
• 6 slices bacon or pancetta, chopped
• 1 ½ cups chopped hot and sweet peppers
• ½ teaspoon red pepper flakes, or more to taste
• 1 ½ cups cubed cooked potatoes

Recipe Instructions

Step 1

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 2

Place bacon and olive oil in a large skillet over medium heat. Cook until bacon is nearly crisp, 5 to 7 minutes. Add peppers; cook and stir over medium heat until softened, about 3 minutes. Remove from heat and drain excess grease from the pan. Season with salt, black pepper, and red pepper flakes; stir to combine.

Step 3

Return pan to medium heat, add potatoes and stir until warmed through, about 2 minutes. Pour in eggs and slowly stir to form large, soft curds, about 5 minutes. Sprinkle feta cheese over the top and stir gently to incorporate.

Step 4

Place pan under the preheated broiler and cook until the top is set and feta cheese is browned, about 5 minutes.