Potato and Salmon Salad

Potato and Salmon Salad

This potato and salmon salad for a crowd is tossed with a creamy dressing that everyone at your next party or potluck will love.

Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
309 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with foil and spray with nonstick spray.
Step 2
Arrange salmon fillets on the prepared baking sheet and season with salt and pepper.
Step 3
Bake in the preheated oven until fish flakes easily with a fork, 15 to 20 minutes. Remove from the oven and let cool.
Step 4
While the fish is baking, scrub potatoes and cut into 1-inch cubes. Place in a pot and cover with salted water. Boil the potatoes until fork-tender, 15 to 20 minutes. Drain and set aside to cool.
Step 5
Flake salmon and chop potatoes; transfer to a large mixing bowl. Chop 6 hard-cooked eggs and add to the salmon mixture with celery and onion.
Step 6
Mix salad dressing, mayonnaise, sugar, vinegar, and honey mustard together in a separate bowl.
Step 7
Gently mix the dressing into the salad until everything is covered. Transfer salad to a serving bowl. Cut the remaining 2 eggs into wedges and use to decorate the top of the salad.

Ingredients

  • 2 tablespoons white sugar
  • 2 tablespoons cider vinegar
  • salt and ground black pepper to taste
  • nonstick cooking spray
  • 2 tablespoons honey mustard
  • 1 cup creamy salad dressing (such as Miracle Whip®)
  • 3 pounds fingerling potatoes
  • 8 large hard-cooked eggs, divided
  • 0.5 cup light mayonnaise
  • 1.5 pounds salmon fillets
  • 0.25 cup finely chopped onion
  • 0.25 cup finely chopped celery

Categories

Similar Recipes You May Like

Honey Mustard Chicken Sheet Pan Dinner with Potatoes and Corn

Honey Mustard Chicken Sheet Pan Dinner with Potatoes and Corn

Orange, Poppy Seed, and Butternut Squash Coffee Cake

Orange, Poppy Seed, and Butternut Squash Coffee Cake

Zucchini Noodle Salad with Lemon Garlic Vinaigrette

Zucchini Noodle Salad with Lemon Garlic Vinaigrette

Mexican-Inspired Watermelon Sorbet (Nieve de Sandia)

Mexican-Inspired Watermelon Sorbet (Nieve de Sandia)

Sausage and Farro Skillet with Mushrooms and Delicata Squash

Sausage and Farro Skillet with Mushrooms and Delicata Squash

Classic Pasta Salad

Classic Pasta Salad

Honey-Garlic Shrimp and Pineapple Skewers

Honey-Garlic Shrimp and Pineapple Skewers

Crispy Grilled Potato Wedges

Crispy Grilled Potato Wedges