Potato Arugula Salad

A different and yummy potato salad; it uses no mayonnaise. This is a nice alternative to use arugula, rather than just adding it to a green salad.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 181 Calories

Ingredients

• ½ teaspoon salt
• ¼ cup olive oil
• 3 tablespoons white vinegar
• ¼ teaspoon black pepper
• 2 cloves garlic, minced (Optional)
• 1 ½ pounds red potatoes, cubed
• 1 bunch arugula - rinsed, dried and torn

Recipe Instructions

Step 1

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and cool. Transfer to a large bowl.

Step 2

Meanwhile, mix vinegar, garlic, salt, and pepper in a mixing bowl. Drizzle in olive oil, whisking until mixture thickens.

Step 3

Toss potatoes with vinegar and oil mixture and arugula. Serve at room temperature.