Potatoes, luncheon meat, tomato sauce, and seasonings are combined and placed in a warm flour tortilla in this recipe for breakfast tacos.
Preparation Time
15 mins
Cooking Time
19 mins
Total Time
34 mins
Calories
413 Calories
Recipe Instructions
Step 1
Heat oil in a large skillet over medium heat. Add garlic powder, onion powder, chili powder, ground cumin, and red pepper flakes; stir until mixed. Add potatoes; cook and stir until softened, about 12 minutes.
Step 2
Stir luncheon meat into the potato mixture; cook and stir until lightly browned, about 5 minutes. Stir in tomato sauce. Remove from heat.
Step 3
Heat tortillas in a toaster oven or conventional oven on warm setting until warmed, about 2 minutes.
Step 4
Place large spoonfuls of the potato mixture into warmed tortillas; season with salt and pepper.
Ingredients
1 teaspoon garlic powder
1 teaspoon onion powder
salt and ground black pepper to taste
1 teaspoon chili powder
5 potatoes, peeled and shredded
1 (12 ounce) can lite luncheon meat (such as Spam®), diced