Potato Casserole (Funeral Potatoes)

Potato Casserole (Funeral Potatoes)

Bursting with flavor, this creamy funeral potato casserole recipe with Cheddar cheese and ham is perfect for breakfast, potlucks, or any gathering.

Preparation Time
20 mins
Cooking Time
50 mins
Total Time
1 hr 10 mins
Calories
270 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven until golden brown, 45 to 60 minutes.
Step 3
Toss cornflakes with 2 tablespoons melted margarine until coated; sprinkle on top of potato casserole.
Step 4
Melt 4 tablespoons margarine in a Dutch oven over medium heat. Add onion; sauté until translucent, about 5 minutes. Stir in 2 tablespoons margarine until melted.
Step 5
Off heat, stir in hash brown potatoes and black pepper until evenly combined. Add Cheddar cheese, condensed soups, sour cream, and ham; stir until combined. Transfer to a large baking dish.

Ingredients

  • 1 (8 ounce) container sour cream
  • 2 tablespoons margarine
  • 2 cups shredded sharp Cheddar cheese
  • 1 small onion, chopped
  • ground black pepper to taste
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 6 tablespoons margarine, divided
  • 1 (30 ounce) package frozen shredded hash brown potatoes, thawed
  • 1 (10.5 ounce) can condensed cream of celery soup
  • 2 cups cornflakes
  • 0.5 pound diced ham

Categories

Similar Recipes You May Like

Cauliflower Mock Potato Salad

Cauliflower Mock Potato Salad

Grilled Greek Potatoes

Grilled Greek Potatoes

Chicken and Pasta Casserole with Mixed Vegetables

Chicken and Pasta Casserole with Mixed Vegetables

Air Fryer Seasoned Breakfast Potatoes

Air Fryer Seasoned Breakfast Potatoes

Smoky Zucchini Casserole

Smoky Zucchini Casserole

Quick and Easy Green Chile Chicken Enchilada Casserole

Quick and Easy Green Chile Chicken Enchilada Casserole

Low-Carb Zucchini Pizza Casserole

Low-Carb Zucchini Pizza Casserole

Chicken Parmesan Casserole

Chicken Parmesan Casserole