Bursting with flavor, this creamy funeral potato casserole recipe with Cheddar cheese and ham is perfect for breakfast, potlucks, or any gathering.
Preparation Time
20 mins
Cooking Time
50 mins
Total Time
1 hr 10 mins
Calories
270 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Bake in the preheated oven until golden brown, 45 to 60 minutes.
Step 3
Toss cornflakes with 2 tablespoons melted margarine until coated; sprinkle on top of potato casserole.
Step 4
Melt 4 tablespoons margarine in a Dutch oven over medium heat. Add onion; sauté until translucent, about 5 minutes. Stir in 2 tablespoons margarine until melted.
Step 5
Off heat, stir in hash brown potatoes and black pepper until evenly combined. Add Cheddar cheese, condensed soups, sour cream, and ham; stir until combined. Transfer to a large baking dish.
Ingredients
1 (8 ounce) container sour cream
2 tablespoons margarine
2 cups shredded sharp Cheddar cheese
1 small onion, chopped
ground black pepper to taste
1 (10.5 ounce) can condensed cream of chicken soup
6 tablespoons margarine, divided
1 (30 ounce) package frozen shredded hash brown potatoes, thawed