Potato Casserole I

Turkey or ham leftovers can be added to this one dish meal made with frozen hash browns. The potatoes are combined with sour cream, onions, cheese, cream of mushroom and chicken soups and baked with a potato chip and bacon bit topping.

• Calories: 409 Calories

Ingredients

• 1 (8 ounce) container sour cream
• 1 (10.75 ounce) can condensed cream of mushroom soup
• ½ cup chopped onion
• ½ cup shredded sharp Cheddar cheese
• ¼ pound butter, melted
• 2 tablespoons chopped fresh chives
• 2 (10.75 ounce) cans condensed cream of chicken soup
• ½ cup crushed potato chips
• 2 (2 pound) packages frozen hash brown potatoes
• 1 tablespoon bacon bits (Optional)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a six quart casserole dish, mix together the hashbrowns, onion, chicken soup, mushroom soup, chives, butter, sour cream and cheese. Bake covered for 45 minutes.

Step 3

Remove from oven, sprinkle with bacon and potato chips. Bake uncovered for 15 to 25 minutes.