Potato Casserole IV

This is a hash browns and cheese casserole that is easy to prepare, serve and is loved by everyone!

• Preparation Time: 12 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 2 mins
• Calories: 427 Calories

Ingredients

• 1 teaspoon salt
• 1 cup sour cream
• 2 cups cornflakes cereal
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1 small onion, finely chopped
• 2 cups cubed Cheddar cheese
• 1 (2 pound) package hash brown potatoes
• ½ cup melted margarine

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl mix together the frozen hash browns, onion, cheddar cheese, sour cream and salt. In a small bowl, stir the chicken and mushroom soups together. Pour the soups over the hash brown mixture and stir together. Transfer to a 9x13 inch baking dish.

Step 3

Mix the melted margarine and cornflakes together and pour over the top of the casserole.

Step 4

Bake in a preheated 350 degrees F (175 degrees C) oven for 45 minutes. Bake for an additional 15 minutes if you'd like the casserole more browned.