Potato Chapati Bread

Indian potato bread (roti) is fried in oil, resulting in golden-brown chapati that's commonly served at breakfast or dinner.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 540 Calories

Ingredients

• 2 cups whole wheat flour
• 1 tablespoon butter, melted
• salt to taste
• 3 tablespoons vegetable oil
• 1 cup mashed potatoes
• 1 tablespoon fresh cilantro, finely chopped
• 0.5 teaspoon ground turmeric
• 0.5 teaspoon cayenne pepper
• 0.75 cup vegetable oil for frying

Recipe Instructions

Step 1

Preheat a nonstick griddle to medium heat.

Step 2

Mix mashed potatoes, salt, cayenne, turmeric, cilantro, and 3 tablespoons vegetable oil in a bowl until well combined. Add flour, a little at a time, and knead until a stiff but pliable dough forms; if dough becomes too stiff, add a few drops of water. Transfer dough to an oiled bowl and turn to coat. Cover with plastic wrap and set aside for 10 minutes.

Step 3

Divide dough into eight lemon-sized portions and roll out on a lightly floured surface to a 1/4-inch thickness. Working in batches, fry chapatis on the hot griddle using up to 1 teaspoon of oil for each side. Cook until brown spots have started to form on the bread and the dough is cooked through. Brush with melted butter and serve hot.