Potato Chip Casserole

Ground beef, corn, green beans are baked in a creamy sauce and topped with cheese and potato chips for a well-rounded meal.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 327 Calories

Ingredients

• 1 pound ground beef
• 1 (11 ounce) can whole kernel corn, drained
• 1 (15 ounce) can green beans, drained
• 1 (8 ounce) package shredded mozzarella cheese
• 2 (10.75 ounce) cans condensed cream of mushroom soup, undiluted
• 1 cup crushed plain potato chips (Optional)

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off the grease. Stir in the green beans and corn, and cook for a few minutes. Mix in the cans of soup until well blended. Transfer to a 9x13 inch baking dish. Top with shredded cheese and crushed potato chips.

Step 3

Bake for about 15 minutes in the preheated oven, until the cheese melts and the chips are toasted. If you like crispier chips, you can sprinkle them on top after the cheese has melted, and bake for another 5 minutes.