Potato Chip Cookies IV

This recipe uses "lite" potato chips which makes this version of the Potato Chip Cookie much less oily.

• Calories: 63 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• ⅓ cup confectioners' sugar for decoration
• 1 cup confectioners' sugar
• 1 cup vegetable oil
• 1 ½ cups crushed light potato chips

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Cream the shortening and the sugar together until light. Stir in the vanilla and the flour then carefully fold in the potato chips.

Step 3

Drop by spoonfuls onto an ungreased baking sheet. Bake at 350 degrees F (175 degrees C) for 15 to 18 minutes or until just golden brown, do not over bake. Sprinkle warm cookies with confectioners' sugar and remove to wire racks to cool.