Potato Chip Cookies

These cookies have the perfect combination of salty and sweet! You can use any type of salted potato chips but I think Ruffles® are the best. This recipe proves that opposites really do attract!

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 155 Calories

Ingredients

• 2 cups all-purpose flour
• ½ cup white sugar
• 1 teaspoon vanilla extract
• ½ cup chopped walnuts (Optional)
• 1 cup unsalted butter, softened
• 1 cup crushed potato chips

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 2 baking sheets.

Step 2

Beat the butter and sugar with an electric mixer in a large bowl until smooth. Stir vanilla extract into creamy mixture. Mix flour and crushed potato chips into the mixture until just incorporated. Fold chopped walnuts into the dough. Roll dough into 1-inch balls; press onto prepared baking sheets and flatten gently.

Step 3

Bake in preheated oven until golden around the edges, 10 to 13 minutes.