These microwave potato chips are made with mandoline-sliced potatoes tossed in oil and seasoned with salt for an easy-to-make crunchy, natural snack.
Preparation Time
30 mins
Cooking Time
10 mins
Total Time
40 mins
Calories
80 Calories
Recipe Instructions
Step 1
Lightly grease a large dinner plate with cooking spray; set aside.
Step 2
Pour oil into a plastic bag (a produce bag works well). Add potato slices and shake to coat. Arrange potato slices in a single layer on the prepared plate.
Step 3
Cook in the microwave on high until lightly browned, 3 to 5 minutes. Remove chips to a large bowl and toss with salt. Chips will crisp as they cool. Repeat with remaining potato slices; no need to grease the plate again.
