Potato Chips

These microwave potato chips are made with mandoline-sliced potatoes tossed in oil and seasoned with salt for an easy-to-make crunchy, natural snack.

• Preparation Time: 30 mins
• Cooking Time: 10 mins
• Total Time: 40 mins
• Calories: 80 Calories

Ingredients

• 1 tablespoon vegetable oil
• cooking spray
• 1 potato, sliced paper thin (peel optional)
• 0.5 teaspoon salt, or to taste

Recipe Instructions

Step 1

Lightly grease a large dinner plate with cooking spray; set aside.

Step 2

Pour oil into a plastic bag (a produce bag works well). Add potato slices and shake to coat. Arrange potato slices in a single layer on the prepared plate.

Step 3

Cook in the microwave on high until lightly browned, 3 to 5 minutes. Remove chips to a large bowl and toss with salt. Chips will crisp as they cool. Repeat with remaining potato slices; no need to grease the plate again.