Potato-Crusted Scallops

This simple recipe is so tasty, people won't believe there are only two ingredients!

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 476 Calories

Ingredients

• 4 cups potato chips, crushed
• 1 pound sea scallops (12-15 per pound)

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly spray a baking sheet with cooking spray.

Step 2

Place the potato chips in a shallow dish. Roll the scallops in the potato chips until covered. Arrange the coated scallops on the prepared baking sheet.

Step 3

Bake until cooked through, 15 to 20 minutes.