Potato Cutlets

Potato Cutlets

A mouthwatering appetizer of Indian origin, these tantalizing fried potato cutlets are spiced up with garam masala, coriander powder, and chopped fresh cilantro. They're an excellent change of pace as a side dish, too!

Preparation Time
20 mins
Cooking Time
25 mins
Total Time
45 mins
Calories
150 Calories

Recipe Instructions

Step 1
Place unpeeled potatoes in a large saucepan, fill with water, and place over high heat. Bring to a boil; cook until potatoes are soft and tender. Drain, cool, and peel potatoes.
Step 2
Place potatoes in a large bowl. Add salt, garam masala, coriander powder, pepper, and cilantro. Mash with a large fork or potato masher until there are no lumps. Shape potatoes into flat cutlets, about 2 or 3 inches in diameter and 1 inch thick. Coat each cutlet lightly in bread crumbs, and set aside.
Step 3
Heat about 2 tablespoons oil in a large skillet over medium heat. Fry potato cutlets in batches until golden brown on both sides. Between batches, add oil as needed.

Ingredients

  • 2 teaspoons salt
  • oil for frying
  • 2 tablespoons black pepper
  • 2 tablespoons garam masala
  • 5 medium-size potatoes, washed thoroughly
  • 2 tablespoons coriander powder
  • 10 cilantro leaves, chopped
  • 6 tablespoons bread crumbs

Categories

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