Potato Dumpling Platter

Make a warm, homey nest for boiled pierogies with a simmer of cabbage, onion and garlic. Stir diced tomatoes into the mix and heat thoroughly before folding in pierogies.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 474 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons butter
• 1 onion, chopped
• ¼ teaspoon ground black pepper
• ¼ teaspoon garlic powder
• 6 tablespoons vegetable oil
• 1 medium head cabbage, coarsely chopped
• 1 (16 ounce) package frozen pierogies
• 2 tomatoes, seeded and diced

Recipe Instructions

Step 1

In a large skillet, heat oil over medium heat and add cabbage, onion, salt, ground black pepper and garlic; cook for 20 to 30 minutes or until tender.

Step 2

Bring a large pot of lightly salted water to a boil. Add perogies and cook for 8 to 10 minutes or according to package directions; drain and stir in butter.

Step 3

Just before cabbage is done, stir in tomatoes; heat through. Gently stir perogies into cabbage mixture; serve.