These moist and chewy potato dumplings are quick, easy to make and perfect with your favorite dish.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
108 Calories
Recipe Instructions
Step 1
In a mixing bowl, mix together potato flakes, water and salt. Allow the mixture to cool for 10 minutes. Stir in the eggs and flour.
Step 2
On a lightly floured surface, knead the dough until no longer sticky.
Step 3
Bring a large saucepan of water to a boil. Separate the dough into approximately 6 dumplings. Carefully drop the dumplings into water and boil approximately 20 minutes until they rise to the top. Remove from water and drain.
