Potato Ginger Soup

A creamy potato soup boldly flavored with ginger, and made without milk for a lighter potato soup experience.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 162 Calories

Ingredients

• 4 cups chicken broth
• ¼ cup chopped green onion
• 1 pound fresh mushrooms, chopped
• pepper to taste
• 3 tablespoons grated fresh ginger root
• 3 large potatoes, sliced

Recipe Instructions

Step 1

In a large pot, combine the potatoes, chicken broth, mushrooms and ginger. Bring to a boil, and cook for about 20 minutes. Season with pepper. Puree in batches using a blender, or in the pan using an immersion blender. Serve hot, garnished with green onions.