Potato Ham Salad

Using ranch dressing as the base for this salad with potatoes, carrots, peas, pickles, onion, and ham makes for a fantastic twist to traditional potato salad.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 185 Calories

Ingredients

• salt and ground black pepper to taste
• ½ onion, chopped
• 1 (15 ounce) can sweet peas, drained
• 6 red potatoes
• ½ cup ranch dressing
• 3 large carrots, peeled
• 1 (8 ounce) package sandwich ham, chopped
• ½ cup dill pickle cubes

Recipe Instructions

Step 1

Place potatoes and carrots in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.

Step 2

Hold the potatoes under cold running water to cool. Slide the skins from the potatoes and discard.

Step 3

Cut skinned potatoes and carrots into bite-size pieces.

Step 4

Mix potatoes, carrots, onion, sweet peas, ham, dill pickle cubes, and ranch dressing in a large bowl. Season with salt and black pepper.