Potato Kugel

This potato kugel is made with grated potatoes, onion, and eggs, baked until golden brown and crispy on top for a delicious Passover side dish.

• Preparation Time: 30 mins
• Cooking Time: 1 hr 30 mins
• Total Time: 2 hr
• Calories: 119 Calories

Ingredients

• 2 teaspoons salt
• 1 tablespoon vegetable oil
• 1 teaspoon black pepper
• 5 large eggs
• 0.33333334326744 cup vegetable oil
• 10 medium potatoes, peeled and grated
• 2 medium onions, peeled and grated

Recipe Instructions

Step 1

Combine grated potatoes and onions in a large bowl. Mix in eggs, 1/3 cup of vegetable oil, salt, and pepper until well combined; pour mixture into the prepared dish.

Step 2

Bake in the preheated oven until golden brown and crisp on top, 1 1/2 to 2 hours.

Step 3

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with 1 tablespoon vegetable oil.